Where to watch
Provider data via JustWatch.
Episodes
1Bangkok, Thailand
Apr 26, 201930 min
Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
2Osaka, Japan
Apr 26, 201932 min
Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
3Delhi, India
Apr 26, 201931 min
From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
4Yogyakarta, Indonesia
Apr 26, 201931 min
Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
5Chiayi, Taiwan
Apr 26, 201934 min
Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
6Seoul, South Korea
Apr 26, 201930 min
The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
7Ho Chi Minh City, Vietnam
Apr 26, 201930 min
Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
8Singapore
Apr 26, 201933 min
Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
9Cebu, Philippines
Apr 26, 201932 min
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.
